This shiraz-only producer is owned by a group of investors and their core asset is a 60ha property of Cambrian earth identified and developed by Bill Hepburn. The majority of the wine comes from the ...

This is a modern version of a co-operative winery. Forty-five growers across the Adelaide Hills, Barossa Valley and Riverland, with 250ha of grapes, supply the winery. They are also investors in the ...

When hitting the road and venturing from Adelaide to Kangaroo Island, it would be a shame not to spend a few nights within ...

Jeni Port chats to winemaker Doug Neal about the future of Australian shiraz and why it will always have a place in our ...

Anvers has worked closely with this world-class electronic dance music festival to produce three limit-release wines.

By way of whites, the front runners in production are chardonnay and sauvignon blanc. Margaret River is one of Australia’s ...

As a country kid growing up on a dairy farm in rural South Australia, the Adelaide Hills was the point at which the pulse ...

All rated 90 points and above by the Halliday Tasting Team, these eight wines from New South Wales are perfect for drinking ...

Mark and Marianna Matthews acquired Caledonia Australis in '09. Mark is a winemaker with vintages in numerous wine regions around the world. He works as a winemaking teacher and also runs a contract ...

We've teamed up with wineries across Australia and New Zealand to bring this guide to fabulous budget-friendly wines.

Worlds Apart is Louis Schofield, former sommelier, wine rep, fine-wine retailer, current assistant winemaker at Ochota Barrels; along with partner Hannah Jeffery, a chef with experience in several ...

The Cox family are multi-generation residents of Burrundulla. In 2006 management of the shiraz, cabernet sauvignon, chardonnay, merlot and semillon passed to the seventh generation of Jeremy, Vincent, ...