Cantina is returning with their late-night Supper Club menu for just HKD688 for two people until Apr. 12 at Tai Kwun.
Former bar manager of The Daily Tot Maikal Gurung has been promoted to Beverage Manager of Singular Concepts restaurant group ...
HK diners can book for dinner on Mar. 11 and lunch and dinner on Mar. 12 to experience the food and wine by the UK’s Michelin ...
Foodie reviews Minato, a Japanese restaurant in Wan Chai specialising in teppanyaki made with premium ingredients from Japan ...
Nine new venues join the MICHELIN Guide Hong Kong as recommended venues to visit in the city, including Snack Baby, Jee, and ...
From Middle Eastern, Chinese cuisine, and South Asian to continental European, here are the best restaurants in Tsim Sha Tsui to dine at.
Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...
Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...
The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...
Specialising in Cantonese-style chicken rice, Boon Tong Kee from Singapore is arriving in Causeway Bay for its first Hong ...
Le Petit Chef comes to the Grand Hyatt hotel until the end of June 2025, a 3D fine-dining experience featuring a 6cm-tall ...
Sham Shui Po boasts an interesting mix of restaurants, from local cafes and Cantonese snacks to healthy vegan and Indonesian ...
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