Fried mozzarella gone viral, trend-setting chicken nuggets, a line of Baja-inspired menu items, crispy chicken that isn’t fried, and a smart menu overhaul that added a dozen new items while ...

This is not the first time White Castle has brought in leadership from outside its founding family. The company brought in an ...

Pagoda for us is a very deep whitespace,” P.F. Chang’s CEO Eduardo Luz said during January’s ICR conference in Orlando, Fla. ...

DALLAS (January 23, 2025) – Women’s Foodservice Forum (WFF), a non-profit organization offering leadership and development and a networked community for inspiration and growth in the ...

Cooper’s Hawk Winery & Restaurant has made three C-suite appointments in steps to accelerate its growth, the company said ...

Sun Holdings, the franchise group, has acquired the casual-dining Uncle Julio’s concept in bankruptcy proceedings and added ...

Nation’s Restaurant News, the premier publication serving the entire foodservice industry, is excited to announce a new content series highlighting social media creators who are influencing the ...

The Happy Customer Index leverages proprietary data from Merchant Centric to understand which restaurant brands are checking all of the customer satisfaction boxes — from timeliness and ...

Join NRN editor in chief Sam Oches and Restaurant Business editor in chief Jonathan Maze as they discuss the latest headlines from around the restaurant industry, including the America’s ...

In 1990, Taco Bell acquired Hot ‘n Now, a fast-food burger chain, and sold it in 1996. According to the Lansing State Journal ...

Buffalo Wild Wings is again offering free chicken wings to Americans if the Super Bowl goes into overtime.

Curtis Duffy, the world-renowned chef who has helped elevate Chicago’s dining scene over the past couple of decades, has been ...