Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD ...

Oatly Group AB (Nasdaq: OTLY) has announced plans to change the ratio of its American Depositary Receipts (ADRs) to ordinary shares. Currently, one ADR ...

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

Last week, Germanwatch published the study “Super-Emittenten in der Fleisch- und Milchwirtschaft in Deutschland” ...

Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) have received Horizon ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...

Multinational retail group Ahold Delhaize has announced that its European brands will work to make 50% of the proteins they sell plant-based by 2030.

Stockholm-based Stockeld Dreamery has announced a partnership with PLNT Burger, a plant-based burger chain with 13 locations ...

The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...