From boutique hideaways to all-frills Hobart hotels, this mainlanders’ dreamscape needs an equally fanciful base.

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Summer barbecues are calling. Answer with these piquant salmon skewers.

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Our expert guide to the best Hunter Valley wineries and cellar doors to visit, from vineyards known for shiraz to vines on vines of semillon.

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.