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restaurantdive
1 天
What’s the restaurant outlook for 2025?
Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...
restaurantdive
2 天
What’s driving Twin Peaks’ growth and $5M AUVs
The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 ...
restaurantdive
2 天
Shake Shack appoints 2 marketing execs
The fast casual chain created the roles of chief growth officer and chief communications officer as it prepares for the ...
restaurantdive
2 天
Chili’s prioritizes 200 stores for redesign
Following a record-breaking quarter, the brand will soon focus on updating restaurants, many of which haven’t been redesigned in decades.
restaurantdive
2 天
Brian Niccol wants to double Starbucks’ US footprint
A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.
restaurantdive
2 天
Most customers prefer ordering delivery directly from restaurants
Convenience, ease of customization and the ability to earn rewards were top reasons customers preferred first-party channels, per an NCR Voyix report.
restaurantdive
2 天
How Chili’s boosted comparable sales by 31%
Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...
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